Paul A. Young’s Honey and Tahini Ganache with Toasted Sesame Seeds

Honey and tahini ganache

Honey and tahini ganache with toasted sesame seeds, from Paul A. Young's "Adventures with Chocolate." (Click on photo for larger image.)

I received Paul A. Young’s Adventures with Chocolate as a birthday gift. I’d never heard of Young before, but by perusing the text and images of this entertaining book, I discovered he’s a serious chocolatier with a bold streak of whimsy, as evidenced in part by such recipe titles as “Fig and Date Tarts with Cumin-Chocolate Syrup,” “Basil and Lemon-Thyme Ganache,” and “Honey-Cured Bacon, Stilton, and Chocolate Sandwich.” Most of the recipes in this book are must-tries, but I started with the Honey and Tahini Ganache with Toasted Sesame Seeds because it looked easy [read: required no tempering or dipping] and called for ingredients easily found at the supermarket — or at least I had initially thought so. . .
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