Pumpkin-caramel ganache in milk-chocolate shells

Pumpkin-caramel chocolates

Pumpkin-caramel ganache in milk-chocolate shells with dark-chocolate bottoms. I was tempted to Photoshop out all the cracks and fissures, but the unadulterated photo shows what can happen to your molded chocolates if you bang the molds too harshly when trying to release the chocolates.
Recipe from Peter Greweling’s Chocolates and Confections.

Continue reading